Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled and boned
1 can cream of chicken soup
1 can cream of celery soup
1 bag herbal bread crumbs

Preparation

Spread chicken on bottom of pan.
Grease first with butter, then add cream of celery soup and broth and cream of chicken soup. Then moisten your bread crumbs and put on top.
Add little pats of butter on top of crumbs.
Add more broth, if needed.
Cook at 350\u00b0 for 1 hour.