Chocolate Balls - cooking recipe

Ingredients

2 sticks butter
1 c. chopped pecans
1 box confectioners sugar
1 large pkg. chocolate chips
1 c. peanut butter
2 pkg. graham crackers
1 can Angel Flake coconut
1 cake paraffin

Preparation

Melt butter.
Add peanut butter and stir until well blended. Set aside.
Combine chopped pecans, ground graham crackers, confectioners sugar and coconut.
Add butter mixture and mix with a fork until well mixed (mixture will seem rather dry).
Using hands, form into balls about the size of a teaspoon.
Melt chocolate chips and paraffin over low heat.
Dip balls into mixture using a spoon.
Place on waxed paper to set.