Butty-Nutty Fingers - cooking recipe

Ingredients

1/2 c. butter
1/2 c. margarine
2 tsp. cold water
1/3 c. sugar
2 tsp. vanilla and butternut flavor
1 c. pecans
2 c. plain flour

Preparation

Cream butter, margarine and sugar.
Add flavoring, flour and nuts.
Chill 1 or 2 hours.
Shape into fingers.
Place on ungreased cookie sheet and bake at 325\u00b0 for 20 minutes.
Cool and roll in confectioners sugar.
Makes 4 dozen.