Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 yellow cake mix
1 c. crushed nuts
1 c. coconut
2 sticks margarine, melted

Preparation

Pour cherries and drained pineapple in bottom of square cake pan.
Sprinkle dry cake mix over cherries and pineapple.
Add nuts and coconut.
Pour melted margarine over mixture.
Bake at 350\u00b0 for 40 minutes.
Very good served with a scoop of Cool Whip.