Strawberry Cobbler - cooking recipe

Ingredients

2 pt. fresh strawberries
juice from 1/2 fresh lemon
1 can evaporated milk
1 c. sugar
1 c. self-rising flour
2 sticks butter
1/4 c. sugar to pour over strawberries

Preparation

Clean and cap strawberries.
Slice large.
Add 1/2 cup sugar and juice of 1/2 lemon.
Refrigerate overnight or at least for 2 hours.