Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash brown potatoes
1 (10 oz.) pkg. grated Cheddar
1 can cream of chicken soup
dash of pepper
bread crumbs
1/2 c. chopped onion
1 small carton sour cream
1 tsp. salt
2 sticks melted oleo

Preparation

Mix all the ingredients except bread crumbs and 1 stick oleo. Pour into greased 3-quart casserole dish.
Cover with the bread crumbs and remaining stick oleo.
Bake at 350\u00b0 for 1 hour.