Cheese Cake - cooking recipe

Ingredients

2 C. boiling water
2 small pkg. lemon gelatin
6 Tbsp. lemon juice
2 (8 oz.) cream cheese, softened
1 (12 oz.) container whipped topping
Graham cracker crumbs

Preparation

Crush enough graham crackers to cover the bottom of a 12 x 8 inch glass dish and have some left over.
Mix water, gelatin, and lemon juice; chill, do not congeal.
Cream cheese and sugar together and mix with chilled gelatin.
Fold in non-dairy whipped topping to thickness desired.
Sprinkle some graham cracker crumbs in a 12 x 8 inch glass dish; pour the mixture over it.
Sprinkle more crumbs on top.
Refrigerate before serving.