Asparagus Casserole - cooking recipe

Ingredients

15 oz. can asparagus spears
1 bag saltine crackers
1 can cream of mushroom soup
2 c. sharp cheese
1/2 stick butter

Preparation

Preheat oven to 350\u00b0.
Melt butter in casserole dish.
Pour asparagus into dish; add cream of mushroom soup and mix.
Crush crackers over the soup mix.
Bake until the crackers are browned. Top with the cheese and bake until cheese melts.
You may add extra cheese.