Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 c. peanut butter
1 (10 oz.) jar marshmallow cream
1 tsp. vanilla

Preparation

In a heavy 2 1/2-quart saucepan, combine sugar, butter and milk. Bring to a full rolling boil, stirring constantly.
Continue boiling over medium heat for 5 minutes, stirring constantly to prevent scorching. Remove from heat.