Creamy Praline Patties - cooking recipe

Ingredients

2 c. sugar
3/4 tsp. soda
1 c. light cream
1 1/2 Tbsp. butter
2 c. pecans, chopped

Preparation

Combine sugar and soda; stir in cream carefully. Bring to a boil over medium heat, stirring occasionally. Reduce heat; cook and stir to soft-ball stage. Use both thermometer and cold water test.
Remove from heat; add butter immediately. Add pecans. Beat mixture until thick, 2 to 3 minutes. Drop from metal spoon onto waxed paper. If necessary, add a little hot water. Yield: 24 to 30 patties.