Betty'S Cupcakes - cooking recipe

Ingredients

2/3 c. semi-sweet chocolate chips
2 sticks oleo
1/4 tsp. butter flavoring
1 1/2 c. chopped nuts
1 3/4 c. sugar
1 c. flour
4 large eggs
1 tsp. vanilla

Preparation

Melt chocolate and oleo in heavy pan, then add butter flavoring and nuts.
Stir until nuts are well coated.
Mix sugar, flour, eggs and vanilla together.
Stir only until blended; do not beat.
Add to chocolate mixture, put in cupcake pan and bake at 325\u00b0 for 35 minutes.