Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings, cut at sections
1/4 c. soy sauce
1/2 tsp. salt
1 Tbsp. sugar
1 clove garlic, minced
1/2 tsp. ginger

Preparation

Combine ingredients.
Wash and cut chicken wings.
Soak overnight in sauce in large Ziploc bag.
Place broiler rack 7 inches from heat.
Broil for 10 minutes on each side.
After browned, turn oven down to 350\u00b0 and bake for 10 to 15 minutes or until done.