Gnocchis(Homemade Italian Pasta) - cooking recipe

Ingredients

4 c. flour
2 Tbsp. salt
2 lb. Ricotta cheese

Preparation

Pour all ingredients onto cutting board.
Mix well with hands. Roll into 2 separate dough balls.
Cut each dough ball into 1-inch sections.
Roll each 1-inch section into a coil.
Cut each coil into 1/2-inch balls.
Roll each ball on the tip of a fork to decorate.
Lay each decorated noodle on a piece of wax paper. Place in freezer until frozen.
Once frozen, boil until noodles float to top.