Ham Biscuits - cooking recipe

Ingredients

country ham
Swiss cheese
Mary Jane pan rolls
1 stick margarine
3 Tbsp. mustard
3 Tbsp. poppy seed
1 small onion, chopped
2 Tbsp. Worcestershire sauce

Preparation

Soften margarine; add rest of ingredients.
Spread mixture on both sides of rolls.
Put ham and cheese on rolls.
Warm at 350\u00b0 for 10 minutes or until cheese is melted.