Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 box German chocolate cake mix
1 lb. powdered sugar
8 oz. cream cheese
1/2 c. butter

Preparation

Spread coconut in bottom of 9 x 13-inch pan, lightly greased. Spread pecans over coconut.
Mix cake mix as directed on box and pour over pecans.
Mix together powdered sugar, cream cheese and butter.
Drop spoonfuls over cake mix.
Bake 50 to 60 minutes at 350\u00b0.