Muncey'S Old-Fashioned Tea Cakes - cooking recipe

Ingredients

1/2 c. Crisco or butter
3/4 c. sugar
1 egg, beaten well
1/2 tsp. vinegar
1/2 tsp. soda
1/2 tsp. salt
2 c. plain flour
1/3 c. flour for rolling dough

Preparation

Cream shortening and sugar well.
Add soda dissolved in vinegar.
Add flour gradually to make a stiff batter that can be rolled very thin.
Cut out and bake in a moderate oven until brown, about 8 minutes.