Spaghetti Sauce - cooking recipe

Ingredients

3 lb. ground chuck
3 small cans tomato paste
3 medium cans tomato sauce
1 can water for each can sauce
1 small ketchup per lb. beef
3 tsp. Italian seasoning
6 medium onions, chopped
3 medium green peppers, chopped
2 Tbsp. garlic flakes
6 branches celery, chopped

Preparation

Brown beef and drain.
Simmer all ingredients together in large pot for 5 hours.
Serve over cooked spaghetti noodles.