Mexican Chicken - cooking recipe

Ingredients

2 chickens, cut into serving pieces
3 small onions, diced
1 1/2 bell peppers, diced
1 small bottle Worcestershire sauce
4 Tbsp. vinegar
salt and pepper to taste
1/4 c. catsup
1/2 c. water

Preparation

Salt and pepper chicken pieces.
Fry in butter or margarine until lightly browned.
Cook in pressure cooker 20 minutes or in a slow cooker overnight on low.
Add 1/4 cup catsup and 1/2 cup water, Worcestershire sauce and vinegar to chicken in cooker.