Chinese Style Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
1 c. butter
1 c. soy sauce
1 c. brown sugar

Preparation

Melt butter.
Add soy sauce and brown sugar.
Mix well.
Cool. Cover chicken with marinade.
Refrigerate 8 hours or overnight, being sure all pieces are well covered.
Bake at 350\u00b0 for 1 hour in marinade.
Grill to brown, brushing chicken with marinade.