Caramel Corn And Nuts - cooking recipe

Ingredients

8 qt. popped corn
1 c. butter
2 c. brown sugar
1 c. white corn syrup
1 tsp. maple flavoring
pinch of cream of tartar (optional)
1/4 tsp. salt
2 c. pecans
1 c. peanuts
1/2 tsp. soda
1 tsp. vanilla

Preparation

Pop corn and put in a large pan.
Boil butter, sugar, corn syrup, flavorings, salt, pecans and peanuts for 5 minutes.
Remove from heat and add the soda and cream of tartar.
Stir and pour over the popped corn.
Mix well and spread on jelly roll pans. Bake at 225\u00b0 for 1 hour.
Stir frequently during baking.
Remove corn and nuts from pans onto waxed paper and separate each piece. Allow to cool completely before storing in airtight containers.