Chicken Enchilada Casserole - cooking recipe

Ingredients

1 (3 lb.) chicken
1 large bag Doritos
1 large onion, chopped
1 large can green chilies
1/4 tsp. black pepper
1/4 tsp. salt
3/4 tsp. chili powder
1 can cream of mushroom soup
1/2 tsp. garlic powder
1 can chicken soup
1 to 1 1/2 c. chicken broth
few drops Tabasco sauce
Cheddar cheese

Preparation

Cook chicken and debone.
In a large 3-quart casserole dish, crush Doritos chips slightly. Add the onion, green chilies and chicken.
In a large saucepan, add soups, spice, chicken broth and Tabasco sauce.
Mix well. Bring to a boil and pour over the chicken-chip mixture in casserole dish.
Mix well. Grate cheese and put over top.
Sprinkle with chili powder. Bake at 350\u00b0 only long enough to melt cheese.