Tangy Tuna Macaroni - cooking recipe

Ingredients

1 c. elbow macaroni
1 (7 oz.) can tuna, drained
1 c. tomato sauce
1/2 c. cottage cheese
1/4 c. yogurt or sour cream
1 small onion, minced
1/2 tsp. salt
parsley to taste
1/4 c. bread crumbs
1 Tbsp. melted margarine

Preparation

Cook and drain macaroni.
Pour all ingredients into greased casserole.
Toss together.
Sprinkle bread crumbs and melted margarine around border of casserole.
Bake at 350\u00b0 for 30 minutes.
Serves 3 to 4.