Marinated Carrots - cooking recipe

Ingredients

5 c. raw, sliced carrots
1 green pepper
1 medium onion
1/2 c. salad oil
1/2 c. sugar
1 tsp. prepared mustard
1 tsp. Worcestershire
1 (10 1/2 oz.) can condensed tomato soup
3/4 c. vinegar
1 tsp. salt
1 tsp. pepper

Preparation

Cook sliced carrots; drain and let cool.
Slice onion and pepper in rings.
Mix all other ingredients together and pour over vegetables.
Refrigerate at least 12 hours or longer.
These will keep at least 2 weeks.