Mexican Bean Dip - cooking recipe

Ingredients

1 large can refried beans
1 (8 oz.) container sour cream
10 to 12 oz. cheese (Longhorn or Cheddar)
dash of lemon juice
1 medium (8 oz.) jar picante sauce
1 avocado, mashed
1 tomato, cubed

Preparation

Layer 1/2 can of beans, 1/2 sour cream, grated cheese and 1/2 of salsa.
Combine avocado, tomato and lemon juice.
Layer over salsa.
Continue to layer beans, sour cream and cheese.
Top with salsa.