Heath Bars - cooking recipe

Ingredients

about 40 saltine crackers
2 sticks butter
1 c. brown sugar
12 oz. pkg. milk chocolate chips

Preparation

Line cookie sheet with aluminum foil.
Turn up edges.
Cover with single layer of saltine crackers.
Heat butter and brown sugar to boiling and boil 3 minutes.
Pour over crackers.
Bake 4 minutes at 350\u00b0.
Sprinkle chocolate chips over hot mixture.
When softened, spread with spatula.
Cool to room temperature.
Freeze. Peel off foil and break in pieces.