Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm dressing
1 can cream of chicken soup
1 can cream of celery soup
2 c. stewed chicken

Preparation

Butter pan first, then mix both chicken soup and celery soup with 3/4 cup chicken broth from cooked chicken.
Put a layer of chicken, then soup over chicken, then a layer of dressing mix. Repeat the layers.
Cover with approximately 1/2 to 1 cup of chicken broth.
Bake at 350\u00b0 for 1 hour.