Spinach Casserole - cooking recipe

Ingredients

1 c. chopped, cooked spinach
3 Tbsp. butter
3 Tbsp. flour
1 c. milk
salt to taste
3 egg yolks, beaten
3 egg whites, beaten stiff

Preparation

Make cream sauce with butter, flour, milk and salt.
Add cooked spinach when cool.
Stir in yolks; fold in egg whites. Pour into buttered casserole.
Place in pan of hot water; bake at 350\u00b0 for 30 minutes.
Nice served with cheese or mushroom sauce. Serves 6.