Green Bean Casserole - cooking recipe

Ingredients

1 can fried onion rings
10 3/4 oz. can cream of mushroom soup
1/4 c. sour cream
1/2 tsp. Worcestershire sauce (optional)
2 (1 lb.) cans cut up green beans, drained

Preparation

In 2-quart casserole, mix 1/2 cup of onion rings with soup, sour cream and Worcestershire sauce.
Fold in the beans.
Bake uncovered for 30 minutes in 350\u00b0 oven.
Top with remaining onions. Makes 6 servings.