Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen California vegetables
1 can cream of mushroom soup
1 (8 oz.) container sour cream
1 (8 oz.) pkg. shredded Cheddar cheese
1 small can fried onion rings

Preparation

Cook vegetables until tender; combine rest of ingredients and add to vegetables (you can put some of the cheese and onion rings on top during the last 5 minutes of baking).
Bake at 350\u00b0 for 30 minutes.