Beef Tip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1 (3 oz.) pkg. dried beef, chopped
1/4 tsp. pepper
1/2 tsp. garlic salt
1/2 c. sour cream
2 Tbsp. onion flakes or minced onion
1/2 c. pecans, finely chopped
2 Tbsp. butter
1/2 tsp. salt

Preparation

Cream the cream cheese and milk; stir in beef, then blend in pepper, garlic salt, sour cream and onion flakes.
Place in a square baking dish.
To prepare topping, saute pecans in butter and salt.
Pour over beef and cheese mixture.
Bake for 20 minutes at 350\u00b0.