Hot Cottage Potato Salad - cooking recipe

Ingredients

4 lb. potatoes, boiled, cooled and diced
1 large onion, chopped fine
1 green pepper, chopped fine
parsley flakes
1 can chopped pimento
4 slices bread, cubed
3/4 lb. Velveeta cheese, cubed
1 c. melted oleo
3/4 c. milk

Preparation

Mix all together, except oleo and milk, and season with salt and pepper.
Place in 3-quart baking dish.
Pour oleo and milk over top.
Bake at 350\u00b0 for 45 minutes.