Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 c. milk
2 eggs, whipped with eggbeater
1/2 tsp. salt
2 Tbsp. cornstarch
1 1/2 Tbsp. sugar
2/3 c. butter

Preparation

Mix sugar, salt and cornstarch, then all other ingredients. Bake in buttered 1 1/2-quart dish at 300\u00b0 for 45 minutes.