Southern Fried Catfish - cooking recipe

Ingredients

1/2 c. yellow cornmeal
1 tsp. salt
1/8 tsp. red pepper
1/8 tsp. black pepper
1 lb. catfish fillets
salad oil

Preparation

In pie plate or shallow dish, combine cornmeal, salt and peppers.
Dredge fish pieces in cornmeal mixture, patting to coat on all sides.
In a large, heavy skillet, heat about 1/2 inch of oil to 375\u00b0 or until a small piece of bread sizzles when dropped in.
Add fish fillets and fry until golden brown, about 4 minutes on each side.
Drain on paper towels.