Cucumber-Onion Salad - cooking recipe

Ingredients

5 cucumbers, peeled and sliced
1 Tbsp. salt
1/2 c. sugar
1/4 tsp. chopped fresh parsley
1/8 tsp. pepper
2 c. water
1 onion, sliced and separated into rings
1/2 c. vinegar
1/2 tsp. salt

Preparation

Combine cucumber slices, water and 1 tablespoon of salt in bowl.
Let stand for 1 hour; drain.
Add onion rings; set aside. Combine sugar, vinegar, parsley, 1/2 teaspoon salt and pepper in jar; cover tightly and shake to mix well.
Pour over vegetables; toss gently.
Chill, covered, for 30 minutes.
Serves 4.