Cheese Ball - cooking recipe

Ingredients

3 pkgs. cream cheese, softened
1 jar Kraft Roka Blue Cheese Spread
1 jar Kraft Old English Cheddar Cheese Spread
2 cloves garlic, crushed
1 1/2 c. chopped pecans

Preparation

Thoroughly cream together cheeses and garlic until completely blended.
Refrigerate cheese mixture for approximately 1 hour or until mixture has firmed up.
Split mixture in half and form into balls.
Roll balls in chopped nuts and wrap individually in plastic wrap.
Chill 4-6 hours or overnight, if possible.
Serve with crackers or breadsticks.