Hello Dollies - cooking recipe

Ingredients

1 stick butter
1 c. graham cracker crumbs
1 c. Angel Flake coconut
6 oz. chocolate chips
1 c. chopped pecans
1 can Eagle Brand milk

Preparation

In a 13 x 9-inch pan, melt butter in oven.
Sprinkle graham cracker crumbs over butter.
Sprinkle coconut over crumbs. Sprinkle chocolate chips over coconut.
Sprinkle pecans.
Pour Eagle Brand milk over top.
Bake at 300\u00b0 for 25 minutes.
Let cool completely.