Orange Butter Coffee Cake - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. water water
1 c. sugar
1 tsp. salt
2 eggs, slightly beaten
1/2 c. sour cream
1/2 c. butter, melted
2 3/4 to 3 c. flour
1 c. coconut
2 Tbsp. grated orange rind

Preparation

Soften yeast in warm water, stir in 1/4 cup sugar, salt, eggs, sour cream and 6 tablespoons butter.
Add flour to form stiff dough, beating well.
Cover, let rise until double, about 2 hours. Combine 3/4 cup sugar, 3/4 cup coconut and orange rind.
Knead dough about 15 times, roll half of dough to 12-inch circle.
Brush with melted butter, sprinkle with half of coconut mixture.
Cut in 12 wedges.
Roll up, starting with wide end.
Place rolls, point side down, in 3 rows in 13 x 9-inch pan.
Top with glaze, sprinkle with 1/4 cup coconut.
Serve warm or cold.