Banana Cream Pie - cooking recipe

Ingredients

3 egg yolks
1/3 c.sugar
1/4 tsp. salt
2 1/2 Tbsp. cornstarch
1 Tbsp. butter
3 c. milk
2 ripe bananas
1 baked pie shell
1 tsp. vanilla or rum

Preparation

Prepare pie shell.
Beat egg yolks; gradually add sugar, salt, cornstarch, butter and milk.
Cook over low heat until thick, stirring constantly.
Cook sliced bananas into shell and add vanilla or rum to custard.
Pour over bananas in shell.