Corned Beef Casserole - cooking recipe

Ingredients

6 oz. shell macaroni (1 1/2 c.), uncooked
1 (12 oz.) can corned beef, diced
1 c. grated Cheddar cheese
1 can cream of chicken soup
1 c. milk
1/2 c. chopped celery
2 slices bread, trimmed and cubed
2 Tbsp. melted butter

Preparation

Cook macaroni and drain.
Combine macaroni, cheese, corned beef, soup, milk and celery. Blend well.
Pour into greased 2-quart casserole. Toss cubed bread in melted butter and arrange around edge of casserole. Bake 45 to 60 minutes at 350\u00b0 until golden brown. Let it stand for 10 minutes before serving.