Funnel Cakes - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 1/4 c. sugar
1 1/3 c. milk
2 eggs, slightly beaten

Preparation

Combine flour, sugar, milk and eggs in a bowl, beating until smooth.
Heat 1/4-inch oil in skillet.
Pour 1/4 cup batter into funnel.
Fry for 1 minute.
Sprinkle with powdered sugar.