Pumpkin With Apple - cooking recipe

Ingredients

1 1/2 lb. pumpkin, peeled and cut into 1-inch cubes
1 large tart apple, peeled, cored and chopped coarsely
1/3 c. sugar or to taste
1/2 c. water
4 Tbsp. butter
salt to taste
1/2 c. finely chopped walnuts
cinnamon

Preparation

Place pumpkin and apple in heavy saucepan. Sprinkle with sugar. Add water, butter and salt.
Cover and cook over moderate heat until pumpkin is tender, stirring occasionally, and adding more water if necessary. Transfer to a heated serving dish. Sprinkle with walnuts and cinnamon.
Makes a great accompaniment to roast turkey, ham or pork.