Sally'S Lemon Squares - cooking recipe

Ingredients
    1 box yellow pudding cake mix
    1/3 c. oil
    2 eggs
    1 (8 oz.) pkg. cream cheese
    2 Tbsp. lemon juice
Preparation
    Combine cake mix, oil and 1 egg until crumbly.
    Reserve 1 cup. Press remainder of mix into 13 x 9-inch baking dish.
    Bake at 350\u00b0 for 15 minutes.
    Cream together cream cheese, lemon juice and 1 egg.
    Spread over baked crust and crumble reserved 1 cup of mix over top.
    Bake at 350\u00b0 for 15 minutes.
    Cool and cut into squares.

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