Sally'S Lemon Squares - cooking recipe
Ingredients
-
1 box yellow pudding cake mix
1/3 c. oil
2 eggs
1 (8 oz.) pkg. cream cheese
2 Tbsp. lemon juice
Preparation
-
Combine cake mix, oil and 1 egg until crumbly.
Reserve 1 cup. Press remainder of mix into 13 x 9-inch baking dish.
Bake at 350\u00b0 for 15 minutes.
Cream together cream cheese, lemon juice and 1 egg.
Spread over baked crust and crumble reserved 1 cup of mix over top.
Bake at 350\u00b0 for 15 minutes.
Cool and cut into squares.
Leave a comment