The Best Dip - cooking recipe

Ingredients

8 oz. cream cheese
16 oz. sour cream
24 oz. cottage cheese (small curd)
4 cloves minced garlic
6 sliced scallions
1/2 c. diced onions (white sweet onion)
1/4 to 1/2 c. milk
salt
pepper
seasoned salt

Preparation

Soften the cream cheese with milk.
Add the sour cream and cottage cheese, blend well.
Add in onions, scallions, garlic and all seasonings.
Chill for 1 hour, add seasonings to your own taste.