Maple Gingerbread - cooking recipe

Ingredients

1 c. maple syrup
1 c. dairy sour cream
1 egg, well beaten
2 1/3 c. sifted flour
1 tsp. baking soda
1 1/2 tsp. ginger
1/2 tsp. salt
4 Tbsp. melted butter or margarine

Preparation

Blend syrup with cream and egg.
Sift dry ingredients and stir into syrup mixture.
Add butter.
Pour into 8 x 12-inch baking pan, lined with greased brown paper.
Bake in moderate oven, 350\u00b0, for 30 minutes.
Makes 8 servings.