Pumpkin Delight(Or Sweet Potato Delight) - cooking recipe

Ingredients

1 (32 oz.) can pumpkin (not pie mix)
1 tall can evaporated milk
1 c. sugar
3 eggs or egg substitute
1/2 tsp. salt
1 1/2 tsp. pumpkin pie mix spice (cinnamon, nutmeg and ginger)
1 box yellow cake mix (not pudding type)
1 stick butter (oleo)
1 c. chopped pecans

Preparation

Mix first six ingredients and pour into a 9 x 13 x 2-inch pan which has been sprayed with Pam or equivalent.
Take 2 cups yellow cake mix and spoon evenly over the pumpkin mix.
Melt butter and drizzle over the top of the cake mix covering.
Sprinkle with chopped pecans.
Bake at 350\u00b0 for 50 to 55 minutes.
Cool. Refrigerate before cutting.
Cut into squares.
Serve with whipped cream (Cool Whip).