Italian Chicken And Rice - cooking recipe

Ingredients

1 1/2 c. water
1 c. uncooked rice
1 (14 1/2 oz.) can diced tomatoes (undrained)
1/2 lb. diced Velveeta cheese
1/4 c. finely chopped onions
1 1/2 tsp. Italian seasoning
1 (2 1/2 to 3 lb.) chicken, cut up and skinned
2/3 c. Kraft Parmesan cheese

Preparation

Preheat oven to 375\u00b0.
Stir together water, rice, tomatoes, cheese, onions and 1 teaspoon Italian seasoning.
Pour into greased 13 x 9-inch baking dish.
Top with chicken; sprinkle with Parmesan cheese and remaining 1/2 teaspoon Italian seasoning. Bake 45 to 50 minutes or until chicken is tender.