Ingredients
-
1 c. margarine
1 1/2 c. granulated sugar
4 eggs
1/2 c. Hershey's cocoa (not instant)
2 c. flour
1 tsp. salt
2 tsp. vanilla
Preparation
-
Cream together the margarine, sugar and eggs.
Add the remaining ingredients; beat well.
Drop by teaspoon onto preheated (medium heat) waffle iron for 1 minute, or until done.
Will not stick to waffle iron when lid is lifted.
Spray a little Pam on iron, just in case.
Cool; ice with favorite frosting.
Leave a comment