Blueberry Golden Puffs - cooking recipe

Ingredients

2 c. flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. salt
1 tsp. nutmeg or mace
1/4 c. oil
3/4 c. milk
1 egg
fresh blueberries (any amount)

Preparation

Stir with a fork until thoroughly mixed.
Fold in blueberries last.
Drop by teaspoonfuls (too large puffs will not cook through) into deep fat or oil at 375\u00b0.
Fry until golden brown (about 3 minutes).
Drain on absorbent paper.
Roll warm puff in cinnamon and sugar or powdered sugar.
Eat warm.