Leslie'S Rice Casserole - cooking recipe

Ingredients

1 c. rice
1 can French onion soup
1 beef bouillon cube
1 c. water
1/4 stick butter
1 can mushrooms

Preparation

Melt butter, bouillon and water.
Mix in soup and rice.
Bake at 350\u00b0, covered, for 30 minutes.
Uncover and add mushrooms. Bake 25 to 30 more minutes, uncovered.