Chocolate Pie - cooking recipe

Ingredients

3 eggs
1 3/4 c. sugar
1/2 stick butter
2 c. milk
3 Tbsp. cocoa
2 tsp. vanilla
2 Tbsp. cornstarch
1 baked pie shell

Preparation

Put milk and butter in bowl.
Place in microwave and heat. Separate eggs in two bowls.
Mix egg yolks, 1 1/2 cups sugar and cocoa together.
Add warm milk and butter mixture; beat well.
Mix cornstarch with little water and add to mixture.
Cook in microwave until thick.
Take out and mix with mixer for 1 minute. Add vanilla.
Pour in baked pie shell.
Beat egg whites with 1/4 cup sugar and 1 teaspoon vanilla until stiff peaks.
Put on top of pie.
Bake at 375\u00b0 until brown.